Labels:text | screenshot OCR: OVENS CONVECTION OVEN CONVEYOR OVEN e heat he conveyor and t setting. Oven which uses a conventional heat source (gas or electric). Heat source is usually located on bottom or heat is radiated from top of the oven. Use of pizza screens or black pans is suggested to produce a crispier crust. DECK OVEN sheet and radiated from the top of the oven. Note: Some deck ovens contain an adjustable of the oven. EXPERIMENTAL OVEN Currently, several manufacturers are experiment- ing with different technologies to decrease baking time. These range from combination microwave and forced air to high-tech light. If you encounter one of these new ovens, please contact RICH'S for assistance with baking instructions.
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